Your contribution matters
Call for Contributions
Fill in your details in the form below to register as a volunteer.Become a volunteer at the Cyprus Museum of Food and help preserve and promote Cyprus’s rich gastronomic heritage!


The Association of the Cyprus Food and Nutrition Museum was established as a continuation of the Virtual Museum of Cyprus Food and Nutrition. Its main goal is the study, preservation, and promotion of traditional Cypriot cuisine. We invite you to actively contribute to our efforts.
In the contact form below, you can share your comments on the material (e.g., food, recipes, etc.) featured on this website.
If you wish, by also providing some of your personal details, we will be able to get in touch with you.
If you would like to take a more active role in our initiative and share relevant material with us, you can visit the discussion forum from the homepage, where you can upload your own contributions.
· Discounts on conferences and workshops organized by the Association
· Priority consideration for employment in funded projects carried out by the Association
· Opportunities to showcase their work and activities through the Association's platforms
· Opportunities to participate in exchange visits with other related European institutions through European programs
· Opportunities for social contribution through the Association’s activities
· Access to experts in nutrition, history, archaeology, and museology
· Opportunities for social networking and connecting with like-minded individuals
Folklore research – interviews
Photography of traditional dishes
Document entries in the Virtual Museum of Cypriot Foods
Bibliographic research
Production of educational materials
Organizing workshops for adults and children
Securing sponsorships – writing proposals
Accounting audits and financial management of programs
Translating entries into English and other languages
Promoting the Museum
Upgrading the Museum’s website
Fill in your details to register as a volunteer
Become a volunteer at the Cyprus Museum of Food and help preserve and promote Cyprus’s gastronomic heritage.