Find the best traditional products

At the Cyprus Food Museum, tradition meets taste and authenticity.

Here, we showcase the finest traditional products that define our gastronomic heritage. From the rich flavors of halloumi and trahanas to the natural sweetness of palouzes and soutzoukos, every product tells a unique story of culture and craftsmanship.
Discover the vibrant fruity notes of pure olive oil, savor exquisite Cypriot wines, and enjoy the authenticity of handmade pasta and sourdough breads, kneaded with love and care. Each item we present is the result of a rich tradition passed down through generations, with deep respect for nature and the environment.

Explore the products that honor Cypriot cuisine and serve as a bridge to the past while inspiring the future of our diet. Taste, learn, and embark on a journey through the flavors of our land!