The main goal of the CFM is to collect, preserve, organize, and present the rich culinary heritage of Cyprus through a comprehensive, accessible database. Explore more in this detailed archive dedicated to Cypriot food culture.
Explore traditional recipes from Cyprus that are closely tied to the island’s heritage and history — and maybe even try making a few yourself!
Discover the eating habits of Cypriot inhabitants across various historical periods, and explore the development of specific menus shaped by historical eras, religious occasions, customary practices, and their symbolic meanings.
Explore this section to find out about the food production sites of Cyprus, from past to present—including the earliest breweries, bakeries, monastic production, and much more!
Traditional production techniques of Cypriot foods Threshing, sourdough fermentation, and cheese making are just a few of the traditional food production techniques of Cyprus. Discover more in this section.
Explore traditional and contemporary utensils used in harvesting, food production, cooking, and consumption
Share your culinary heritage with us! Submit your recipe, including ingredients and preparation steps, and become part of our growing collection.
Explore a historical archive of Cypriot advertisements.
