“Little Master Chefs in the Cypriot Kitchen!”

Through the book “Little Master Chefs in the Cypriot Kitchen!”, children have the chance to put on aprons, pick up cooking utensils, and experience the joy of preparing traditional Cypriot recipes. Guided by tradition and creativity, they learn about local ingredients, flavors, and aromas of Cypriot cuisine.

Through fun and collaboration, children develop their skills while discovering the joy of cooking.  
An experience that beautifully combines learning with enjoyment!