The 21st Traditional Culture Festival, under the theme “Countryside Aromas, Flavours of Milk”, is dedicated to Cyprus’s rural traditions and the products of the countryside.
Visitors can discover local and traditional products, take part in hands-on workshops, and enjoy cooking demonstrations and tastings. Special emphasis is placed on halloumi and other traditional foods, while the programme also includes presentations of traditional arts and crafts, music, and activities showcasing the culinary and cultural heritage of rural Cyprus.
