COKONES – Cypriot Culinary Experiences

COKONES – Cypriot Culinary Experiences
Cooking with COKONES

COKONES love gathering around the table, cooking together, and sharing the flavours, stories and traditions of Cyprus.

Through hands-on Cypriot cooking workshops, children and adults alike put on their aprons, roll up their sleeves and create together! Guided by traditional and much-loved Cypriot recipes such as ravioli, oven-baked macaroni, koupepia (stuffed vine leaves) and talattouri, participants learn through practice about local ingredients, cooking techniques, food traditions and culinary customs.

Each workshop is an opportunity for cooking, collaboration and creativity, as well as a chance to discover the family stories and memories associated with Cypriot food.

The workshops can be organised for families, visitors, schools, corporate groups and private groups, in smaller or larger groups, and can be adapted according to the participants’ age and interests.

For COKONES, Cypriot cuisine is not simply a collection of recipes. It is a living way to discover our island, connect with its people and keep our culinary traditions alive.

Languages: Greek & English
Italian, French & Spanish available upon request

Location: Limassol and villages in the Limassol District, with the possibility of organising workshops at other locations upon request.

Duration: 3 hours
Schools: 90 minutes, depending on the workshop and group.

More information: www.cokones.com