Street food: from the past to the present
"Street food: from the past to the present"
bilingual edition (Greek-English)
“The Street Food book is especially useful to anyone who has an interest in the history of Cypriot cities.
It also offers the chance for a journey through the tastes of everyday life from the end of the nineteenth century until today, which will be enjoyed by anyone who flicks through the pages.
An extensive guide to good fast food, ice cream and beverages is provided in the appendix.”
Antonia Leda Matalas, Prof of Nutritional Anthropology, Harokopion University of Athens, Greece
A great idea for a gifts to your friends, partners and customers, that would be much appreciated.
Total number of pages: 208, includes 89 contemporary and historic photographs
Price 25 euro on following bookstores and museums:
- NICOSIA: Soloneion, ELLAS, AGROTIS, MAM, Rivergate, PARGA (Strovolos, Latsia, Aglantzia), The Centre of Visual Arts and Research (CVAR), on Ermou Street, The MOUFLLON, Philippides PaperWorks
- LIMASSOL: KP KYRIAKOU BOOKSTORES, KYRIAKOU BOOKSTORES
- LARNAKA: PARGA, ACADEMIC & GENERAL BOOKSHOP
- PAFOS: PARGA, KYRIAKOU FULLPAGE BOOKSTORE
- ATHIENOU: KALLINIKEION DIMOTIKO MOUSEIO
- FRENAROS: Hadjigiorkis Flourmill Museum
Soon available in other bookstores as well.
You may also order it directly from the Cyprus Food Museum tel. 99295150 | e-mail: cyfoodmuseum@gmail.com
Cover of the book: Seller of bagels, rusks, breads and other pastries carrying his merchandise on a plank on his shoulder. Larnaca, Cyprus, 1927.
Photographer: Maynard Owen Williams. Maynard Owen Williams,National Geographic Image Collection.
Cyprus Food Museum: tel 99295150 | cyfoodmuseum@gmail.com
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