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Collections
Foods
Traditional Recipes
Meals and Dietary Regimens
Production Areas
Production Methods
Traditional Utensils and Tools
Your Recipes
Food Ads
The Museum
About us
European projects
Membership
Publications
Trademarks
Volunteer work
Donations
Events & News
Events
News
Experiences
Food Routes
Workshops
Documentaries
Other Museums
Your stories
Education
Applications
Resources
Seminars
Products
Gallery
Contact us
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Pourekia With Halloumi
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Ακολούθως, παρασκευάζεται η γέμιση από χαλούμι, αυγό και δυόσμο.
Πηγή: Στάλω Λαζάρου.
Pourekia with halloumi
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