The history of the charcuterie business Filimon Gefseis has a long course. It began around 1950, in the village of Politiko, just a few minutes away from Nicosia, when the grandfather of the family, Filis, transformed his talent in the processing of cured meats into an art: the art of charcuterie.
Today, the traditional cured meats of Filimon Gefseis have passed to the third generation, to Mr Filis’ grandson, Mnason Filimonos, who learned the secrets of charcuterie production from his father and today offers us lessons in taste and quality.
The charcuterie business Filimon Gefseis, with a history dating back to 1950 in the village of Politiko, continues the third-generation tradition of producing traditional Cypriot matured cured meats without preservatives. Its range includes classic products such as lountza and choiromeri, as well as gourmet options, which are available for purchase through its online store.
Politiko, Nicosia
22622552
https://filimongefseis.com/