Traditional Recipes | Cyprus Food Museum

Cypriot Recipes: From Then to Now

Explore traditional recipes from Cyprus that are closely tied to the island’s heritage and history — and maybe even try making a few yourself!

Traditional Recipes

Traditional Recipes

Traditional Recipes

Traditional Recipes

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Χρυσόμηλα αποξηραμένα, ένα από τα βασικά υλικά της συνταγής. <br/> Πηγή: Itinerant Tightwad, https://www.flickr.com/photos/itineranttightwad/3694711587

Sweet cheese bites

In this modern recipe, anari cheese, dried fruit and almonds are combined in an original culinary concept.

Λαόπιττα ή πίττα τυλιχτή (Μαγειρεύω Κυπριακά 2012-2013). <br/> Πηγή: Στάλω Λαζάρου.

Sweet pitta roll with olive oil

Pitta with olive oil, sugar and cinnamon and syrup. The recipe comes from Agios Ambrosios of Kyrenia, where it was made throughout the year and exclusively with locally produced…

«Πουρέκκια με αναρήν» <br/> Πηγή: Μουσείο Κυπριακών Τροφίμων και Διατροφής

Sweet pourekia with anari cheese

Pourekia with halloumi are among the most common fried pourekia, along with pourekia with anari or cream or minced meat.

«Πουρέκκια» <br/> Πηγή: Μουσείο Κυπριακών Τροφίμων και Διατροφής

Sweet pourekia with cream

Sweet pourekia with vanilla cream.

«Πουρέκκια με μανιτάρκα » <br/> Πηγή: Στάλω Λαζάρου

Sweet pourekia with mushrooms

This recipe originates from Lithrodontas village in Nicosia province. A dessert offered to guests during celebrations such as weddings and christenings.

Συκόπιττες στον ήλιο. <br/> Πηγή: http://kipi-alkinoos.blogspot.com/2007/11/blog-post_1795.html , Φωτογραφία: PSMavro. Συγγραφέας, Zωγράφος, Φωτογράφος.

Sykopitta

A small pitta made with a mixture of fig pulp, almonds, aniseed and rosewater.