Arkopezounon

Wild pigeon, rock pigeon.

Name - Origin
Cypriot name of food
Αρκοπέζουνον. Arkopézounon.
Greek name - description

wild pigeon (Great Encyclopedia of Cyprus, vol. 2, entry αρκοπέζουνον ή πιπίνιν, 303), stray pigeon (Yangoullis 2009, entry αρκοπέζουνον,το, 76)

The non-domestic pigeon. It is grey to light blue in colour with two black stripes on the wings and a broad black line at the end of the tail. Its throat is golden-green, its legs red, its eyes orange, and its length at about 33 cm. (Great Encyclopedia of Cyprus, vol. 2, entry αρκοπέζουνον ή πιπίνιν, 303).

Language remarks

Scientific name: Columba livia/Columbidae (Great Encyclopedia of Cyprus, vol. 2, entry αρκοπέζουνον ή πιπίνιν, 303)

Processing method

It is consumed boiled (Great Encyclopedia of Cyprus, vol. 2, entry αρκοπέζουνον ή πιπίνιν, 303).

Nutritional Value and Importance in the Diet of Cypriots

Their meat is tough.

Supplementary Information

In the village of Sotira, in Famagusta district, they used to put baskets covered with cloth and straw in covered parts of the yard for the wild pigeons to give birth there and then they would take the young ones for consumption (oral testimony of Kyriakos Panteli, 71 years old, Sotira - Famagusta).

Bibliography

Yangoullis K. G. (2009), Thesaurus of the Cypriot dialect. Interpretative, Etymological, Phraseological and Nomenclatural Dictionary of the Medieval and Modern Cypriot Dialect, Theopress Publications, Nicosia.

Pavlides A. (ed.) (1985), Great Encyclopedia of Cyprus, vol. 2, Filokypros, Nicosia.

Savvides L. (1999), Αγριόχορτα που τρώγονται: Από τη χλωρίδα της Κύπρου, Print today, Nicosia.

Oral testimony: Kyriakos Panteli, 71 years old (dob 20/02/1943), Sotira - Famagusta.

Researcher/Recorder

Kyriaki Panteli, Argyro Xenophontos