Name - Origin
Cypriot name of food
Δκιάλυσι. Dkiálysi.
Greek name - description
The fatty part of the liver of animals used for food. Scientifically called mesenteric. Pharmakidou XP (2003, p. 300)
Additional information and bibliography
Time period
19th - 20th c.
Bibliography
Pharmakidou XP (1983). Glossary of Xenophon P. Pharmakidou, (Materials for the compilation of the Historical Dictionary of the Cypriot Dialect, part B', ed. Th. D. Kypri), Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou