Name - Origin
Cypriot name of food
Γρούες. Groúes.
Greek name - description
A type of native green.
Functional and symbolic role
Nutritional Value and Importance in the Diet of Cypriots
A type of wild edible greens after being cooked (Pharmakidou XP, 2003, p. 142).
Additional information and bibliography
Time period
19th - 20th c.
Bibliography
Pharmakidou X P (1983). Glossary of Xenophon P. Pharmakidou, [Materials for the compilation of the Historical Dictionary of the Cypriot Dialect, part B', ed. Th. D. Kypri], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou