Brandy.
Name - Origin
Cypriot name of food
Κονιάκκιν. Koniákkin.
Functional and symbolic role
Festive Occasions
After the wedding ceremony, brandy was served together with kouamé and raisins. On other occasions, azarole or quince spoon sweets were served (Mavrokordatos, p. 334)
Additional information and bibliography
Time period
19th - 20th c.
Bibliography
Mavrokordatos George Ι., 2003, Δίκωμο – Το χθες και το σήμερα, Nicosia.
Researcher/Recorder
Savvas Polyviou