A type of pasta. Loullouthkia, just like tertžellouthkia, were cooked either in teratsómelo (carob syrup) or in épsima (grape syrup).
Name - Origin
Cypriot name of food
Λουλλούθκια. Loulloúthkia
Greek name - description
Strings of pasta that resemble spaghetti (Petrou-Poeitou 2013, entry Λουλούδκια, 79).
Language remarks
ETYM. < lourouthkia [lourouthkia - strips] (Petrou-Poeitou 2013, entry Λουλούδκια, 79)
Additional information and bibliography
Bibliography
Petrou-Poeitou E. (2013), Από πού κρατάει η σκούφια τους. Λέξεις και ιστορίες από τον κόσμο της γεύσης, Epiphaniou Publications, Nicosia.
Researcher/Recorder
Argyro Xenophontos, Tonia Ioakim