Edible wild greens.
Name - Origin
Cypriot name of food
Μυντζιλίδες. Myntzilídes.
Greek name - description
Edible wild greens (Pharmakidou XP, 2003 p. 182).
Functional and symbolic role
Nutritional Value and Importance in the Diet of Cypriots
These greens were consumed when cooked (Pharmakidou XP, 2003 p.182).
Additional information and bibliography
Time period
19th - 20th c.
Bibliography
Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou