Wild green
Name - Origin
Cypriot name of food
Νερόκαυλοι. Nerókavli
Greek name - description
Edible wild green (Pharmakidou XP, 2003, p.183)
Functional and symbolic role
Nutritional Value and Importance in the Diet of Cypriots
They used to be cooked with legumes (Pharmakidou XP, 2003, p.183).
Additional information and bibliography
Time period
19th - 20th c.
Bibliography
Pharmakidou XP (1983). Glossary of Xenophon P. Pharmakidou, [Materials for the compilation of the Historical Dictionary of the Cypriot Dialect, part B', ed. T. D. Kypri], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou