Pelias - pigeon

Το περιστέρι.

Name - Origin
Cypriot name of food
Πελειάς. Peliás (ancient name).
Greek name - description

Pigeon

Nutritional Value and Importance in the Diet of Cypriots

There is no clear information on the consumption of pigeons at that time, nor whether they were wild or domesticated. According to sources, however, there were many pigeons in Cyprus and they were even associated with worshipping the goddess Aphrodite (Michaelides 2008, 24).

Time period
5th - 4th c. BC, 2nd - 3rd c. AD (sources cited)
Supplementary Information

Athenaeus quotes a passage from Antiphanes' work «Ομόπατροι» (Homopatrioi - People With The Same Father) in which he states that Cyprus has more pigeons than any other country (Athenaeus, Dipnosophistae 14.655b, 12-13).

Bibliography

Athenaeus, Deipnosophists 14.655b in: Athenaeus, The Deipnosophists, Loeb Classical Library, v. 6, Gulick C. B. (translation) (1980), Harvard University Press, Cambridge. 

Michaelides D. (1998), "The Food in Ancient Cyprus", Food and the Traveller-Migration, Immigration, Tourism and Ethnic group, Lysaght P. (ed.), Intercollege Press, Nicosia.

Researcher/Recorder

Natassa Charalambous, Argyro Xenophontos