Perka - perch

Name - Origin
Cypriot name of food
Πέρκα. Pérka (ancient name).
Greek name - description

Πέρκα.

Nutritional Value and Importance in the Diet of Cypriots

Perka (perch) is a type of fish that seems to have been consumed by the ancient Cypriots, but there is no other information on it. In an extract from Lucian's work it seems that perch, as well as saperdes and onions, were famous items of the island (see Supplementary Info).

Time period
2nd c. AD
Supplementary Information

Excerpt from Lucian’s Dialogues of the Courtesans 14.320 (2nd century AD): ‘as we sailed from the Bosporus, I brought you onions from Cyprus and five saperdes and four perch (translation Hadjioannou 1975)

Bibliography

Lucian, Dialogues of the Courtesans 14.322 in: Macleod, M.D. translation (1992) Lucian-Dialogues of the Courtesans, Loeb Classical Library v.7. Cambridge: Harvard University Press, 456

Hadjioannou, K. (1975) Η Αρχαία Κύπρος εις τας Ελληνικάς Πηγάς, vol. B. Nicosia: Holy Archbishopric of Cypruspublications, 382-383.

Researcher/Recorder

Natassa Charalambous