Pogloya

Name - Origin
Cypriot name of food
Πογλώγια. Poglóya
Greek name - description

The small-sized carobs which remained on the carob tree after beating the branches with poles to collect the fruit. These were the ones that the pole (called vakla) could not reach or were on thin (flexible) twigs (Pharmakidou XP, 2003 p. 202).

Language remarks

The word derives from apo-klonion (apoklónia) or from en-eklogi (after the selection), apegloya--> pokloya --> pogloya (Pharmakidou XP, 2003 p. 202)

Nutritional Value and Importance in the Diet of Cypriots

Pogloya were collected by poor people, without any objection from the owners of the carob trees. These people were called poglonarides or pogloatori (in Greek πογκλωνάρηδες or πογκλοάτοροι) (Pharmakidou XP, 2003 p. 202).

Time period
19th - 20th c.
Bibliography

Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.

Researcher/Recorder

Stalo Lazarou