Name - Origin
Cypriot name of food
Ξυλάγγουρον. Xylángouron
Greek name - description
A species of edible cucumber, which is harder than the cultivated one. The plant is called xylangourka.(Pharmakidou XP, 2003, p.189).
Additional information and bibliography
Bibliography
Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou