Gastronomic workshops in Cyprus!
Discover workshops focused on Cypriot cuisine and diet, and experience our culinary tradition firsthand.
A fun and enriching way to get to know Cypriot culture better is to connect—both literally and figuratively—with the products of the Cypriot land and cuisine. The Cyprus Food and Nutrition Center (CFNC) has gathered on this page the gastronomic workshops offered across the island, so that both visitors and locals have the opportunity to deeply explore, taste, and "savor" the history, culture, and traditions of Cyprus.
Through these workshops, you’ll learn everything about the preparation of well-known products like halloumi, as well as lesser-known ones like chalitzi. These experiences offer a comprehensive insight not only into Cyprus’s gastronomic culture but also into the island itself—its people, values, and traditions.