We enrich our collections, promote, and elevate our gastronomic tradition.
Participation of the Cyprus Food and Nutrition Museum in European projects
We participate in European projects aimed at the protection, promotion, and dissemination of Cypriot gastronomic heritage.
The Museum of Cyprus Food and Nutrition Museum actively participates in a series of European research and cultural projects aimed at highlighting and protecting Cyprus’s gastronomic heritage. Through these collaborations, the Museum enriches its collections with valuable digital material while contributing to the promotion of Cypriot gastronomy at an international level.
Our involvement in European projects offers the opportunity to showcase the history, customs, and traditions surrounding Cypriot food and drinks, while strengthening our cooperation with other cultural organizations, institutions, and bodies across Europe.
Click on each project title to view the summary.
Through knowledge exchange, the creation of new digital content, and the development of innovative tools, our Museum enhances the accessibility of its collections to the general public, broadening the prospects for the future dissemination of Cypriot gastronomic heritage.
By participating in projects such as Europeana Food and Drink and Food Print, the Cyprus Food and Nutrition Museum strengthens Cyprus’s position on the European cultural scene and promotes the preservation, presentation, and dissemination of the island’s unique gastronomic heritage.
Click on the subtitle or photo of each project to be directed to the project’s main page.
CLIP project
Empowerment of local producers
The main goal of the project is to educate local food producers, in order to equip them with knowledge and skills to effectively promote their products and expand their businesses. Erasmus KA2: 2016-1-PL01-KA202-026313
Europeana Food and Drink
A project for creating, sharing, and making use of food and drink related content
Europeana Food and Drink is a project funded by the European Commission under the CIP ICT PSP that aims at promoting the wider re-use of the digital resources available through Europeana.
Clone of CLIP project
Empowerment of local producers
The main goal of the project is to educate local food producers , in order to equip them with knowledge and skills to effectively promote their products and expand their businesses. Erasmus KA2: 2016-1-PL01-KA202-026313
