Έναρξη υλοποίησης του έργου «Ενδυνάμωση των μικρο-μεσαίων κυπριακών επιχειρήσεων παραγωγής τροφίμων»
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Empowering Cypriot Small–Scale Food Producers

Cyprus Food and Nutrition Museum from the 1st of September 2016 starts the implementation of the project «Empowering Cypriot Small–Scale Food Producers», co-financed by the U.S Department of State through the Alumni Engagement Innovation Fund (https://alumni.state.gov/aeif).

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PRESS RELEASE