Τυρίν, το

τυρί

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«Φρέσκα, ζεστή μυζήθρα με ζάχαρη» <br/> Πηγή: Κατερίνα Λαζάρου
Foods
Agniá - Ahniá

The froth or fat of the milk.

CFM
Foods
Agnotírin

Cheese made from sheep and goat's agniá (colostrum milk).

Φυτό ξισταρκάς. <br/> Άδεια δημοσίευσης: Υπ. Γεωργίας.
Foods
Tyrin akathkiotiko - cheese from Akanthou

Shepherds used to place branches of louvithkia (xistarka) in the milk strainer as its leaves had a sticky juice with a very delicate smell.