Name - Origin
Είδος οσπρίου. A legume.
Scientific name: Lathyrus savitus.
It was cooked like louvana (lCyprus vetch), i.e. boiled enough to have a rather thick consistency (a sort of pilaf). It was also called fava (Pharmakidou, 2003 p. 234).
Additional information and bibliography
It was also used by farmers to feed their cattle.
Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Stalo Lazarou
Foods
Legumes during the 18th c.
"Περί οσπρίων" (on legumes), a report by Archim. Kyprianos (1788) in his book "Ιστορία Χρονολογική της Νήσου Κύπρου" (Chronological History of the Island of Cyprus) on the variety of legumes that…
Traditional Recipes
Louvana (Cyprus vetch) soup
" ... add the chopped celery, along with the rice and salt. Immediately after that, finely chop the onion and fry it in plenty of olive oil. When it is ready, add it to the soup." (Phroso Kasinou,…