Foudja, psycha - the crumb of bread
Name - Origin
Cypriot name of food
Φουτζιά. Foudjá
Greek name - description
The crumb of bread, otherwise called psyshá (Pharmakidou, 2003 p. 237).
Language remarks
In the villages they called it "fudja" and in the cities "psysha" (Pharmakidou, 2003 p. 237)
Additional information and bibliography
Time period
19th -21st c.
Bibliography
Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou