Paper on the uses and the role of selected foods in the traditional culture of Cyprus.
Name - Origin
Greek name - description
Dimitriou Demetra (2011) Functional and Symbolic Dimensions of Food in Traditional Cypriot Diet, Master's Thesis, Harokopeio University, Athens.
Presentation of data on food in all food groups based on bibliographical sources.
Additional information and bibliography
Time period
19th - 20th c.
Researcher/Recorder
Antonia Matala