Kartamilla

Name - Origin
Cypriot name of food
Καρταμίλλα. Karstamílla
Greek name - description

A small edible green, which grows by the banks of streams. Its taste is spicy-sweet. Pharmakidou XP (2003, p. 257).

Nutritional Value and Importance in the Diet of Cypriots

Kartamilles were eaten by villagers with bread and olives and were considered as an appetiser-salad. Pharmakidou XP (2003, p. 257). The above was confirmed by: Maroula Economidou from Pedoulas and Mr. Andreas from Pharmakas. Oral testimonies of: Maroula Economidou, 85 years old from Pedoulas Mr. Andreas, 66 years old, from Farmakas.

Time period
19th - 20th c.
Bibliography

Pharmakidou XP (1983). Glossary of Xenophon P. Pharmakidou, [Materials for the compilation of the Historical Dictionary of the Cypriot Dialect, part B', ed. T. D. Kypri], Centre for Scientific Research, Nicosia, 2nd ed., 2003.

Oral testimonies of: Maroula Economidou, 85 years old from Pedoulas Recorded by Stalo Lazarou, October 2010,

Mr. Andreas, 66 years old, from Farmakas Recorded by Stalo Lazarou, February 2011.

Researcher/Recorder

Stalo Lazarou