Kavouria glykou nerd

http://www.moa.gov.cy/moa/fd/fd.nsf/0/2C310A6D7BAAEE97C225703E0019D3A0?OpenDocument

http://www.moa.gov.cy/moa/fd/fd.nsf/0/2C310A6D7BAAEE97C225703E0019D3A0?OpenDocument

http://www.moa.gov.cy/moa/fd/fd.nsf/0/2C310A6D7BAAEE97C225703E0019D3A0?OpenDocument

Freshwater crabs that used to live in rivers and small ponds.

Name - Origin
Cypriot name of food
Κάουρες. Ká(v)oures.
Greek name - description

Καβούρια.

Processing method

They were barbecued on the charcoal.

Nutritional Value and Importance in the Diet of Cypriots

The children in Politiko village used to collect crabs from the river of the village and barbecue them on charcoal. Testimony of Xenophon Lazarou Recording: 15.12.2010, Stalo Lazarou

The inhabitants of Kythrea village would skillfully collect the crabs from Kefalovryso, the village's river, and barbecue them on the charcoal. They would eat them with salt and lemon. Small crabs were fried in batter and eaten with lemon (Petasi G, 1992, p. 258).

Festive Occasions

The inhabitants of the village of Kythrea, on the eve of the of Saint Chrysostomos, would collect crabs from the river and eat them on the day of the Saviour (Petasi G, 1992, p. 258).

Time period
19th - 20th c.
Bibliography

Petasi G (1992) Η κωμόπολη της Κυθρέας. Steliou Lyvadioti printing, Nicosia.

Researcher/Recorder

Stalo Lazarou, Demetra Dimitriou