Name - Origin
Cypriot name of food
Κωλοφάτσαρος. Kolofátsaros
Greek name - description
The pig's large intestine, which was smoked and dried like other cold cuts (Pharmakidou XP, 2003, p.263).
Functional and symbolic role
Nutritional Value and Importance in the Diet of Cypriots
It is considered delicious. It was prepared in the Pitsillia area (Pharmakidou XP, 2003, p.263).
Additional information and bibliography
Time period
19th - 20th c.
Bibliography
Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou