A traditional dish prepared in Orounta.
Name - Origin
Cypriot name of food
Παραγεμιστό. Paragemistó
Processing method
It is a type of soup with cinnamon, spices (mainly referring to pepper) and hard meat. They put it in a wood-fired oven, and they 'close' it by putting a piece of marble and then clay all over the opening of the oven so that the heat does not escape. It is customary to be consumed at Easter. Orounta Primary School (1993)49.
Additional information and bibliography
Time period
19th - 21st c.
Bibliography
Orounta Primary School (1993) Η Ορούντα.
Researcher/Recorder
Eleni Christou