An oven dish.
Name - Origin
Cypriot name of food
Πλακί. Plakí.
Greek name - description
A rice dish with tomato and other spices prepared whenever the (wood-fired) oven was heated to bake bread (Christodoulides 1994, 79).
Additional information and bibliography
Time period
19th - 20th c.
Bibliography
Christodoulides Chr. (1994), Πέλλα-Πάις, Limassol.
Researcher/Recorder
Savvas Polyviou, Argyro Xenophontos