Poulla - small bread or small taro root

Πούλλες <br/>©Stalo Lazarou

Πούλλες ©Stalo Lazarou

Πούλλες <br/>©Stalo Lazarou
Name - Origin
Cypriot name of food
Πούλλα. Poúlla.
Greek name - description

Small sized bread for children (Pharmakidou XP, 2003 p.92). The small taro (kolokasi) roots are also called poúlles as well as the tender branches of trees. Small taro roots.

Language remarks

s: poúlla pl: poúlles (Pharmakidou XP, 2003 p.92).

Nutritional Value and Importance in the Diet of Cypriots

Small bread (50-60 drams) that was made for children. Poulla was kneaded with more care than the usual bread (Pharmakidou XP, 2003 p.92).

Time period
19th - 20th c.
Bibliography

Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.

Researcher/Recorder

Stalo Lazarou