Name - Origin
Cypriot name of food
Τρουμιθκιά. Troumithkiá.
Greek name - description
Terebinth (Pharmakidou, 2003 p. 231)
Language remarks
Plural: troumithkiés. Large sized: troúmithos (Pharmakidou, 2003 p. 231)
Functional and symbolic role
Nutritional Value and Importance in the Diet of Cypriots
The fruit is called troumíthin, plural: troumíthkia. Troumíthkia were consumed as salted nuts. They were often roasted. The fruit was used to make terebinth oil, which was very tasty when used as frying oil. But when this oil was used raw in salads, it was deemed as tasteless and almost disgusting (Pharmakidou, 2003 p. 231)
Additional information and bibliography
Time period
19th -21st c.
Bibliography
Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β’, έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.
Researcher/Recorder
Stalo Lazarou