Troumithkia - terebinth

Φυτό και καρπόι τρεμιθιάς <br/>Πηγή: http://www.hellenica.de/Griechenland/Zypern/GR/Kapileio04.html

Φυτό και καρπόι τρεμιθιάς Πηγή: http://www.hellenica.de/Griechenland/Zypern/GR/Kapileio04.html

Φυτό και καρπόι τρεμιθιάς <br/>Πηγή: http://www.hellenica.de/Griechenland/Zypern/GR/Kapileio04.html
Name - Origin
Cypriot name of food
Τρουμιθκιά. Troumithkiá.
Greek name - description

Terebinth (Pharmakidou, 2003 p. 231)

Language remarks

Plural: troumithkiés. Large sized: troúmithos (Pharmakidou, 2003 p. 231)

Nutritional Value and Importance in the Diet of Cypriots

The fruit is called troumíthin, plural: troumíthkia. Troumíthkia were consumed as salted nuts. They were often roasted. The fruit was used to make terebinth oil, which was very tasty when used as frying oil. But when this oil was used raw in salads, it was deemed as tasteless and almost disgusting (Pharmakidou, 2003 p. 231)

Time period
19th -21st c.
Bibliography

Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β’, έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.

Researcher/Recorder

Stalo Lazarou