Σανίδι όπου πλάθουν ψωμιά, κουλούρια και άλλα αρτοποιήματα
Name - Usages
Θκιαρτοσάνιδο:
Χρησιμοποιείται από τις νοικοκυρές κατά τη διάρκεια του ζυμώματος για να ΄θκιαρτίζουν' (πλάθουν) τα ψωμιά ή τα κουλούρια. Έχει ορθογώνιο σχήμα και είναι φτιαγμένο από ξύλο καρυδιάς. Έχει μηκος ένα μέτρο και πλάτος πενήντα εκ. περίπου.
Πάνω στο θκιαρτοσάνιδο φτιάχνουν ακόμα πουρέκια και άλλα ζυμαρικά.
Ορθογώνιο σανίδι
Additional information and bibliography
Δημοτικό Σχολείο Ορούντας (1993) Η Ορούντα.
Ελένη Χρίστου
Foods
Aggáthenon stefáni tou Hristoú - Crown of thorns
A type of bread shaped similar to the crown of thorns of Christ.
Foods
Alevrin - flour
Flour has always been the basic raw material for the preparation of various doughs, most notably for bread.
Foods
Arkatena bread and rusks
A traditional sourdough Cypriot bread (and rusks) made using chickpea foam (aquafaba), which requires a lengthy process with many stages.
Foods
Armyrokoulloura
Savoury pitta of Clean Monday, made of flour, salt and water. In the evening, a piece of the pitta was placed under the headrest of the young girls who were hoping to dream of their future husbands.
Foods
Artos, Afranda
Artos was prepared on special occasions like Saints' Days, Christmas, Easter, weddings and memorial services as an offering to the church.
Traditional Recipes
Barley Bread
If a family had no wheat, it would use barley grains to make flour, which was then used to make bread.
Traditional Recipes
Bread (wheat)
"... gradually incorporate all the flour, adding water when needed, and knead the dough well. Cover it for a while to rise.” (Sotira Kyriakou, Kyperounda)
Traditional Recipes
Pannihída
“…place it in a paneri (basket) which contains sesame and aniseed until it is coated all over. Place it back on the board and give it its final round shape. Finally, use a knife to score the…
Foods
Psoumin - bread
Women had to get up at dawn to prepare the boukkoman (breakfast), which was usually a lot of bread with some halloumi or olives with onions
Traditional Recipes
Sisamota
These bread products were customary in all the villages of Cyprus. They were especially made at Christmas and Easter.
Traditional Recipes
Sourdough Bread
The Holy Water from the feast of the Holy Cross (14 September) is used for the preparation of the sourdough starter. The initial starter is formed by combining this holy water and some flour… it is…
Traditional Recipes
Traditional koullourka
After making the dough, the koulourka are given various shapes, such as oblong, rings, round but also avgotes, vatrahakia, zembilouthkia, stavrokoulloura etc for festive occasions.