Dry board beans with garlic

Κουκιά ξηρά, σπασμένα. <br/> Πηγή: Στάλω Λαζάρου.

Κουκιά ξηρά, σπασμένα. Πηγή: Στάλω Λαζάρου.

Κουκιά ξηρά, σπασμένα. <br/> Πηγή: Στάλω Λαζάρου.

Fry the garlic in olive oil. When the beans are cooked, add the fried garlic. (Ourania Christodoulou, Kyperounda)

Name - Recipe
Cypriot name of dish
Κουτσιά ξερά με σκόρδο. Koutsiá xerá mé skórdo.
Greek name - description

Ξηρά κουκιά με σκόρδο.

Ingredients

250 g dry broad beans 
2-3 garlic cloves 
3 tablespoons olive oil 

Method

Boil the dry broad beans. Fry the garlic in olive oil. After the beans are cooked well, add the fried garlic. (Ourania Christodoulou, Kyperounda)

Cooking method

Boiling.
Frying.

Time period
19th to 21st c.
Βibliography

Oral testimony: Ourania Christodoulou, Kyperounda (see. Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).

Researcher / Recorder

Stalo Lazarou