Fry the garlic in olive oil. When the beans are cooked, add the fried garlic. (Ourania Christodoulou, Kyperounda)
Name - Recipe
Cypriot name of dish
Κουτσιά ξερά με σκόρδο. Koutsiá xerá mé skórdo.
Greek name - description
Ξηρά κουκιά με σκόρδο.
Ingredients
250 g dry broad beans
2-3 garlic cloves
3 tablespoons olive oil
Method
Boil the dry broad beans. Fry the garlic in olive oil. After the beans are cooked well, add the fried garlic. (Ourania Christodoulou, Kyperounda)
Cooking method
Boiling.
Frying.
Additional information and bibliography
Time period
19th to 21st c.
Βibliography
Oral testimony: Ourania Christodoulou, Kyperounda (see. Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).
Researcher / Recorder
Stalo Lazarou