Γρούτα (Μαγειρεύω Κυπριακά 2013). Πηγή: Στάλω Λαζάρου.
Easy and quick pudding recipe, with fried onion and semolina. A sweet variation of grouta is usually made with espima or carob syrup.
Name - Recipe
A type of semolina pudding.
2 cups of coarse semolina
1 onion, finely chopped
4 cups of water
1/2 cup olive oil
Salt, pepper
Finely chop and fry the onion until golden brown. Add the water, salt and pepper. When the water boils, add the semolina gradually while stirring.until it thickens. Serve hot. (publication permission from: http:// www.rizokarpason.com/sintages1.htm)
Frying.
Boiling.
Additional information and bibliography
A sweet variation of grouta is usually made with espima or carob syrup.
"Rizokarpason" publications (2010). Rizokarpason recipes. Retrieved from: http://www.rizokarpason.com/sintages1.htm
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