Very simple, easy and quick recipe. Boiled snails with olive oil and lemon juice.
Name - Recipe
Cypriot name of dish
Καραόλοι με λαδολέμονο. Karaóli mé ladolémono.
Greek name - description
Σαλιγκάρια με λαδολέμονο.
Ingredients
Snails
Water
Lemon juice
Olive oil
Method
In a pot, add water and bring it to a boil. Wash the snails with lemon juice and water. Place the snails in the boiling water and boil well. Serve them with olive oil and lemon juice. (Eleni Savva, Kyperounda)
Cooking method
Boiling.
Additional information and bibliography
Time period
19th -21st c.
Βibliography
Oral testimony: Eleni Savva, Kyperounda (see. Kourri, P. and Lazarou, S. (eds.) (2007) Traditional recipes of the village of Kyperounda, unpublished data).
Researcher / Recorder
Stalo Lazarou