A type of soup.
Name - Origin
Cypriot name of food
Αβκολέμονη. Avkolémoni.
Greek name - description
A type of simple soup with eggs that is served in Cyprus (Great Encyclopedia of Cyprus, vol. 3, entry αυκολέμονη,η, 70).
Language remarks
It is called αvkolémoni as some of its main ingredients are eggs and lemon juice (Great Encyclopedia of Cyprus, vol. 3, entry αυκολέμονη,η, 70-71).
Additional information and bibliography
Time period
19th to 21st c.
Bibliography
Pavlides A. (ed.) (1985), Great Encyclopedia of Cyprus, vol. 3, Filokypros, Nicosia.
Researcher/Recorder
Kyriaki Panteli, Argyro Xenophontos
