Kypria ski - sycamore fig tree

Name - Origin
Cypriot name of food
Κυπρία συκῆ (αρχαία ονομασία). (Kypría sykí (ancient name).
Greek name - description

Συκομουριά

Language remarks

In the Cypriot dialect, this species is called tzoumeziá (Hadjioannou 1975, 361) while the scientific name of the species is Ficus sycomorus (Michaelides 1998, 33).

Nutritional Value and Importance in the Diet of Cypriots

The fruit of tzoumeziá was consumed in ancient times but today it is not often found in the Cypriot diet. Michaelides (2008, 33) explains that this aversion is due to the ignorance of the ripening process of the fruit, as described by Theophrastus, namely that in order for the fruit to ripen, it must first be cut in order for the juice to flow.

Time period
4th-3rd century BC, 1st century AD (sources cited)
Supplementary Information

This tree is mentioned in the texts of three ancient writers. Information is given about both the tree and the fruit. The earliest reference comes from Theophrastus (4th-3rd century BC) and his work'Περί φυτών ιστορίας'. He specifically mentions that this tree, which resembles a 'fig tree' and is called 'Cyprus fig', can be found in Crete. Its fruit ripen four times a year. However, in order for the fruit to ripen, it must first be cut and its juice to flow. The taste of the fruit is sweet and reminiscent of the fig, the inside resembles wild figs and has the size of a plum. (Theophrastus, 4.3). The other two references date back to the 1st century AD and come from Pedanius Dioscorides, an important physician of antiquity, and Pliny.Pedaenius Dioscourides, in his work 'Περί ύλης ιατρικής’ (De materia medica), calls the tree 'sycómoron' and describes that in Cyprus there is a different species, with leaves resembling the elm, its fruit has the size of a plum and is sweeter (Pedanius Dioscourides, 1.127). Pliny in his 'Φυσική Ιστορία' makes special reference to the 'Cyprus fig'. The information he gives is similar to that from Theophrastus (Pliny, 13.58). In the area of Ayia Napa, today, three sycamore fig trees, which are are 600, 350 and 250 years old, have been declared as protected old trees by the Forestry Department.

Bibliography

Theophrastus, Περί Φυτών Ιστορίας 4.2.3 in: Hort, A. translation (1990) Theophrastus-Enquiry Into Plants, Loeb Classical Library τ.1, Cambridge: Harvard University Press, 292-293

Michaelides, D. (1998) 'The Food in Ancient Cyprus' στο: Lysaght, P. Food and the Traveller-Migration, Immigration, Tourism and Ethnic group, Nicosia: Intercollege Press, 33

Pedanius Dioscourides, Περί Ύλης Ιατρικής 5.32 in: Hadjioannou Κ. (1975) Η Αρχαία Κύπρος εις τας Ελληνικάς Πηγάς, τ.Β’. Nicosia: publications of the Holy Archbishopric of Cyprus, 360-61.

Pliny, Φυσική Ιστορία 13.58 in: Rackham, H. translation (1968) Pliny-Natural History, Loeb Classical Library τ.4, Cambridge: Harvard University Press, 132-133

Forestry Department 'Αιωνόβια δέντρα μνημεία της φύσης' in: [1st February 2011]

Hadjioannou, K. (1975) Η Αρχαία Κύπρος εις τας Ελληνικάς Πηγάς, vol. B. Nicosia: Holy Archbishopric of Cypruspublications, 361.

Researcher/Recorder

Natassa Charalambous