Millohlori

A pear tree with round very tasty pears, like apples, called milápkia.

Name - Origin
Cypriot name of food
Μιλλόχλωρη. Millóhlori.
Greek name - description

Anari (cheese) which has not been completely dried. (Pharmakidou XP, 2003 p. 267)

Language remarks

Compound word from milla + chloros. The first compound milla means oily and sticky, because anari retains some greasiness just before it is dried or when it is dried. Chloros here is translated as fresh or damp. (Pharmakidou XP, 2003 p. 267)

Time period
19th - 21st c.
Supplementary Information

Anari is divided into ttzerijin or unsalted (fresh), millohlori and dried (Pharmakidou XP, 2003 p. 267)

Bibliography

Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.

Researcher/Recorder

Stalo Lazarou