Συκώτι τηγανιτό. Πηγή: Jason Lam, https://www.flickr.com/photos/mesohungry/3822882109
Sykotaria includes the heart, lungs and black liver of the animal, which are fried one after the other.
Name - Recipe
Συκωταριά τηγανητή.
1 sykotaria
3/4 cup olive oil
3 onions
Cut the sykotaria into small pieces. Separate the heart, lungs and black liver. Heat the olive oil, add the heart and lungs first, and after they have cooked a little, add the black liver and the coarsely chopped onions. Cook the liver until golden brown. (MANRE 2006, 41)
Frying.
Additional information and bibliography
Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture (2006). Cypriot traditional preparations, Press and Information Office, Nicosia.
Varvara Yangou
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