Foods
Blackcaps are a strictly protected species of wild birds in Cyprus; their killing/hunting and possession/consumption is prohibited.
Traditional Recipes
It is a dish served during festivities but also on Sundays at the family table in more recent times. The recipe is based on similar Greek and international recipes for stuffed poultry as a festive…
Traditional Recipes
Recipe for stuffed game birds (partridges, pigeons or quails). “Brush with butter, put oregano and pieces of halloumi in the cavity and roast in the oven." (Stavroula Vorka, Kornos)
Foods
Report of Archim. Kyprianos (1788) on game meat during the 18th century.
Foods
A Cypriot writer records a method of hunting the jackdaw.
Traditional Recipes
Lemon juice is used a lot in the Cypriot cuisine. During the lemon production season, therefore, it is customary to prepare and reserve lemon juice in households for when fresh lemons are not…
Traditional Recipes
The recipe comes from the Pelendri in the mountains (Limassol district). It is prepared during the hunting season or when frozen partridges are available at home. It is also served as a mezé,…
Traditional Recipes
A favourite dish of the past. They were usually served pickled or boiled.** Blackcaps are a strictly protected species of wild birds in Cyprus; their killing/hunting and possession/consumption is…
Traditional Recipes
Pigeon in Commandaria sauce and pigeon liver served with luvana (yellow split peas) purée with wild asparagus and mountain mushrooms. A contemporary recipe using traditional Cypriot ingredients.
Traditional Recipes
A recipe from Famagusta. Quail, a popular game in Cyprus, is stuffed with tomatoes, olives and halloumi, common staples in the traditional Cypriot cuisine.
Foods
Oil extracted from the seeds of the šinnos (shinnos) plant (Pistacia lentiscus L).
Traditional Recipes
A recipe from Rizokarpason regarding a type of very thin and crispy pitta containing seeds from the šinnos plant (Pistacia lentiscus).
Foods
In Cyprus they make s̆innopsomo (another name is s̆innopitta) which are similar to tremithopitta, while in Kasos island in Greece, they make spicy shinopites.
Traditional Recipes
Mezé for hunters. The thrushes are lightly fried and cooked in wine and tomato juice or grated fresh tomatoes.
Foods
A species of migratory bird.