Game birds with lemon and šinnos

Σχίνος. <br/> Πηγή: Forest & Kim Starr, https://en.wikipedia.org/wiki/Schinus_terebinthifolius#/media/File:Starr_041018-0009_Schinus_terebinthifolius.jpg

Σχίνος. Πηγή: Forest & Kim Starr, https://en.wikipedia.org/wiki/Schinus_terebinthifolius#/media/File:Starr_041018-0009_Schinus_terebinthifolius.jpg

Σχίνος. <br/> Πηγή: Forest & Kim Starr, https://en.wikipedia.org/wiki/Schinus_terebinthifolius#/media/File:Starr_041018-0009_Schinus_terebinthifolius.jpg

A recipe for cooking game birds (song thrush or others). They are boiled and flavoured with šinnos (pistacia lentiscus) and lemon juice.

Name - Recipe
Cypriot name of dish
Πουλιά λεμονάτα με σιήννους. Pouliá lemonáta mé šínnous.
Greek name - description

Πουλιά λεμονάτα με καρπούς σχίνου.

Ingredients

12 song thrushes or other birds
1/2 glass of olive oil
1 1/2 tsp salt
2-3 tsp šinnos
1/2 glass of water
1 glass of lemon

Method

Wash the birds, cut them in the middle and remove the entrails. Add them to a pot with the olive oil and water. Cover the pot with a lid and simmer until they are cooked. 15 minutes before they are done, add the lemon, šinnos and salt. Cover them and let them simmer to combine. (Maria Bakaliaou, Kornos)

Cooking method

Simmering.

Comments

Serve with rice and vegetables.

Time period
19th - 21st c.
Βibliography

Oral testimony: Maria Bakaliaou, Kornos. Recipe editing: Marilena Ioannidou (see Little Volunteers and Women's Association of Kornos (2009). Traditional dishes of Kornos (ed. Marilena Ioannidou). Publication permission: Archontiko Papadopoulou, Kornos).

Researcher / Recorder

Stalo Lazarou