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The method of preparation of kokkalou is reminiscent of lountza. Cured kokkalou is cut into pieces and either barbecued or fried.
Name - Recipe
Pork ribs cured in vinegar and wine.
Pork ribs
Vinegar
Wine
Dry coriander
Soak the ribs in tammari, a mixture of vinegar, wine and coriander, for three days. Then hang it in the sun to dry out. When it is ready, cut pieces of it and cook on the barbecue or fry it. (Karavas 2002, 194).
Additional information and bibliography
Publication of the Refugee Association "O Karavas" (2002). Karavas, vol. 5, Nicosia.
Eleni Christou
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