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A recipe from Rizokarpaso. To prepare the dough for the pittes, the flour is kneaded with whey, salt and oil.
Name - Recipe
Πίτες με τυρόγαλο. Pittes (flatbreads) with whey.
1 kg of local flour
A pinch of salt
1/2 - 1 glass of olive oil
Whey as much as needed
Knead well the flour with the whey and salt (the dough should not be hard). Add the oil and knead well until the dough is soft. Cut and shape the dough. Roll out with the rolling pin gently so that the pittas are not thin but not thick either. Bake in a moderate oven. Serve hot (or cold instead of bread). (Publication permission from: http://www.rizokarpason.com/ sintages1.htm)
Baking in the oven.
Additional information and bibliography
"Rizokarpason" publications (2010). Rizokarpason recipes. Retrieved from: http://www.rizokarpason.com/sintages1.htm
Stalo Lazarou
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