Πισίες μονές. © Μουσείο Κυπριακών Τροφίμων και Διατροφής.
These pishíes are rolled out to the size of a plate, fried and sprinkled with sugar or honey. They are folded 2-3 times or rolled.
Name - Recipe
Pishíes are sweet, fried small pittas. They represent the traditional pancakes of Cyprus.
Flour
Salt
Lukewarm water
Sugar or honey
Oli for frying
Knead to a firm dough with local flour, a little salt and lukewarm water. Allow the dough to rest for 2-3 hours. Shape the dough into a long strip with about five centimeters in diameter. Then cut it into pieces 2 to 3 cm thick. Roll out each piece to the size of a medium-sized plate. Then fry them in very hot oil, one by one. When fried, sprinkle some sugar or honey. Fold each one two or three times or roll it up. (Publication permission from: http://www.rizokarpason.com/ sintages1.htm)
Frying.
Additional information and bibliography
"Rizokarpason" publications (2010). Rizokarpason recipes. Retrieved from: http://www.rizokarpason.com/sintages1.htm
Stalo Lazarou
Άνοιγμα του φύλλου. Πηγή: Στάλω Λαζάρου.
Οι πισίες τηγανίζονται σε μπόλικο λάδι. Πηγή: Στάλω Λαζάρου.
Τηγάνισμα. Πηγή: Στάλω Λαζάρου.
Οι πισίες είναι σχεδόν έτοιμες. Πηγή: Στάλω Λαζάρου.
Πριν φαγωθούν, μελώνονται. Πηγή: Στάλω Λαζάρου.
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