Yoghurt in a clay pot

Γιαούρτι σε πήλινο σκεύος. <br/> Πηγή: www.mills.gr

Γιαούρτι σε πήλινο σκεύος. Πηγή: www.mills.gr

Γιαούρτι σε πήλινο σκεύος. <br/> Πηγή: www.mills.gr

"Dissolve the yoghurt in a little milk. Add the mixture to the rest of the milk and mix well. Put it in an clay pot, cover it with a warm cloth and let it set." (Theognosia Andreou, Kornos).

Name - Recipe
Cypriot name of dish
Γιαούρτι σε πήλινο. Yiaoúrti sé pílino.
Greek name - description

Γιαούρτι σε πήλινο σκεύος.

Language remarks

The word yoghurt comes from the Turkish word yoğurt.

Ingredients

1 litre of milk
3 tbsp sheep's milk yoghurt

Method

In a pot, boil the milk for 2-3 minutes. Allow to cool enough (when your finger won't burn) Dissolve the yoghurt in a little milk. Add the yoghurt mixture to the pot and mix well. Pour it in a clay pot, cover with a warm cloth and leave to set. (Theognosia Andreou, Kornos)

Cooking method

Boiling.

Time period
19th to 21st c.
Βibliography

Oral testimony: Theognosia Andreou, Kornos. Recipe editing: Marilena Ioannidou (see (see: Little Volunteers and the Women's Association of Kournos (2009) Traditional foods of Kornos (edited by Marilena Ioannidou), Publication permission: Archontiko Papadopoulou, Kornos).

Researcher / Recorder

Stalo Lazarou