Grandma's yoghurt soup is a very refreshing summer soup
Name - Origin
Summer soup with pumpkin, purslane, spearmint and yoghurt, Michaelidi A. (1983) 146.
Functional and symbolic role
Very nutritious and refreshing.
Additional information and bibliography
Michaelidi Agni (1983), Λάρνακα, η παλιά σκάλα,
Eleni Christou
Traditional Recipes
Cabbage soup
A type of vegetarian-fasting soup based on cabbage. When the cabbage is lightly fried with the onion in olive oil, rice is added and cooked in water.
Traditional Recipes
Kaourmas with egg and lemon soup
Lamb marinated in wine and combined with the most popular and beloved soup in Cyprus, the egg lemon soup with rice. The recipe comes from Analionda in the Nicosia district.
Traditional Recipes
Lentil soup
A very simple recipe for legume soup, enhanced with rice and onion. This soup is usually served with bread and black olives.
Traditional Recipes
Lentil soup with vinegar
Lentils are boiled in water with rice or various greens and vegetables. Towards the end of cooking, olive oil and vinegar are added to the soup.
Traditional Recipes
Louvana (Cyprus vetch) soup
" ... add the chopped celery, along with the rice and salt. Immediately after that, finely chop the onion and fry it in plenty of olive oil. When it is ready, add it to the soup." (Phroso Kasinou,…
Traditional Recipes
Magiritsa soup
Magiritsa is a traditional soup prepared at Easter in many parts of Greece. Since the 1960s it has become common in Cyprus as well.
Foods
Mahosoupa - mung beans soup
A soup made of mung beans and mavrolado (type of olive oil). It had heating properties and was consumed mainly in winter.
Traditional Recipes
Pourkouri soup (with bulgur wheat) - tsiorvas
Traditional recipe of the Kyrenia province.
Traditional Recipes
Soup with pasta and terebinth
A dish of daily life, consumed by rural families after working in the fields. The recipe comes from Armos in Paphos.
Traditional Recipes
Water based soup with bitter orange juice
Recipe from Rizokarpaso. The soup contains fried onion, plenty of water and bitter orange juice. It is topped with pieces of fried bread along with oil used in frying.
Foods
Yaourtin, gala oxinon - Yoghurt
In the districts of Limassol and Paphos it was called galan oxinon (sour milk). In the city and district of Nicosia and in the other parts of the island, it was called yoghurt. 'Galan tis tsoukkas'…
Traditional Recipes
Yoghurt
A highly nutritious dairy product made by fermenting the milk. In Cyprus it is a favourite accompaniment to many dishes.
Traditional Recipes
Yoghurt in a clay pot
"Dissolve the yoghurt in a little milk. Add the mixture to the rest of the milk and mix well. Put it in an clay pot, cover it with a warm cloth and let it set." (Theognosia Andreou, Kornos).