Aligoté

Wine-making grape variety.

Name - Origin
Cypriot name of food
Αλιγοτέ. Aligoté.
Greek name - description

Αλιγοτέ. 

A wine grape variety of French origin, recently introduced in Cyprus. Its cultivation has a high yield, it ripens one and a half months earlier than the local grapes and gives wines of superior quality (Great Encyclopaedia of Cyprus, vol. 1, entry αλιγοτέ (aligote), 369).

Language remarks

Scientific name: aligoté (Wikipedia. The free encyclopedia, "Aligoté")

Processing method

It is used for wine production (Great Encyclopedia of Cyprus, vol. 1, entry αλιγοτέ (aligote), 369).

Nutritional Value and Importance in the Diet of Cypriots

It was first identified as a species in Burgundy, a region of France, in the 18th century (Wikipedia. The free encyclopedia, "Aligoté").

Bibliography

Pavlides A. (ed.) (1984), Great Encyclopedia of Cyprus, vol. 1, Filokypros, Nicosia.

Web source: Wikipedia, The free encyclopedia, “Aligoté”, wikipedia.org/wiki/Aligoté

Researcher/Recorder

Kyriaki Panteli, Argyro Xenophontos